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  Recipe Home » Poultry » Grilled Cornish Hens With Rosemary Vinaigrett
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  Grilled Cornish Hens With Rosemary Vinaigrett
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 295
Ingredients:
1/2 cup Lemon juice
1/2 cup Olive oil
1 tbsp Rosemary, chopped, fresh
1 Cl Garlic, minced
Salt and pepper, to taste
2 tsp Red wine vinegar
3 Cornish hens, split in half
Instructions:
Recipe by: Adapted from ``Dinner's Ready,'' by Andrew Schloss
Preparation Time: 0:45 INSTRUCTIONS: Combine the lemon juice, olive
oil, rosemary, garlic, salt, pepper and vinegar in a mixing bowl.
Place the hen halves in a shallow dish and pour half of the mixture
over them. Turn to coat. Set aside for 10 minutes. Remove hens from
the ma rinade and place, bone side up, on a rack. Grill or broil 6
inches from a hot fire for 10 minutes per side, turning once and
basting with the remaining marinade.
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