*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Monday, June 15, 2026 4:36 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Misc » Halek (Fruit & Nut Mix For Passover)
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Halek (Fruit & Nut Mix For Passover) recipe to your favorite Save to favorite   Discuss Halek (Fruit & Nut Mix For Passover) recipe Write a comment   Print Halek (Fruit & Nut Mix For Passover) recipe Print this recipe   Email Halek (Fruit & Nut Mix For Passover) recipe to friend Email this recipe
  Halek (Fruit & Nut Mix For Passover)
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 226
Ingredients:

MMMMMSEPHARDIC COOKING; MARK
Instructions:
Jewish, Pileggi, Persia
1/4 c Almonds
1/4 c Pistachio nuts
1/4 c Walnuts
1/4 c Pumpkin seeds
1/4 c Hazelnuts
1/8 c Pitted dates, coarsely Chopped
1/8 c Light and dark raisins
1/8 c Dried apricots, coarsely Chopped
1/8 c Prunes, chopped
1/8 c Aloo bukhara (dried apricots With seeds)
1/8 c Dried seeded cherries, Coarsely chopped
1/4 c Red wine
2 t Wine vinegar
1/4 t Advieh; see recipe
1/4 t Rosewater

1. Coarsely chop the nuts in a processor. Mix the nuts, fruits,
wine, vinegar, Advieh, and rosewater to achieve a moist, textured
consistency.

VARIATIONS: For fresh fruit halek, use apples, pears, pineapples,
plums, and grapes -- as much variety as is available -- an equal
amount of each when cut into very small pieces. Mix with the wine,
vinegar, Advieh, and rosewater in the proportions noted for the dried
fruit and nuts.

Halek is a word also used in Kurdistan and India to denote the
ceremonial mixture presented on the table at the Passover Seder. The
Ashkenazi haroseth is used for the same purpose, but the combination
of ingredients is more complex. There are several types of Persian
halek -- the combination of nuts, fruits, wine, and spices --
depending upon the family custom.

Nutritional information per serving: xx calories, xx gm protein, xx
mg cholesterol, xx gm carbohydrate, xx mg sodium, x.x gm fiber, x.x
gm fat, x.x mg iron, xx mg calcium, x% of calories from fat.

Brought to you by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT
Cookbook and PlanoNet Lowfat & Luscious echoes

From: D. Pileggi Date: 11-30-93 The Lunatic
Fringe Bbs (978) F-Inter Co
Rate this recipe:  
Featured Recipe
» Crispy Chicken With Lemon Sauce
Category: Poultry
Hits: 239
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com