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  Ham With Honey-Mustard
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 283
Ingredients:
2 Fully cooked ham steaks, about 1/2 in. thick (10 oz each)
2 oz Unsalted butter, melted
3 tbsp Honey-mustard
1/4 cup Dry bread crumbs
1/4 cup Grated Parmesan cheese
Instructions:
Pat ham steaks dry.

Combine 2 tablespoons melted butter and mustard in small bowl. Combine
crumbs and Parmesan cheese onto wax paper. Coat ham with mustard
mixture, then dip in crumbs, pressing crumbs onto steaks.

Arrange on oiled broiler pan rack. Drizzle with 1/2 of the remaining
butter.

Broil in pre-heated broiler 4 inches from heat for 3 - 5 minutes on
each side or until golden brown. Drizzle second side with remaining
butter before broiling. NOTE:

If honey-mustard is unavailable, simply mix Dijon style mustard with a
little brown sugar and some cider vinegar. Any flavored mustard may
be used in this recipe.

Source: Family Circle Cookbook ... New Tastes for New Times
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