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  Recipe Home » Appetizers » Ham'n Swiss Croissants
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  Ham'n Swiss Croissants
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 294
Ingredients:
3 tbsp Butter (45mL)
3 cup Mushrooms, sliced (750mL)
3 tbsp Green onion, sliced (45mL)
1 1/2 tbsp Flour (25mL)
3/4 cup Milk (175mL)
Salt
Pepper
4 large Croissants, halved
8 slice Ham
6 oz Swiss cheese, sliced (170g)
Instructions:
Melt butter in saucepan. Saut mushrooms and onions until tender and
mushroom liquid has evaporated.

Blend in flour. Gradually stir in milk. Cook and stir over medium heat
until mixture comes to a boil and thickens. Add salt and pepper to
taste.

On bottom half of each croissant layer 2 slices of ham, one quarter
of the cheese and one quarter of the mushroom sauce; replace top of
croissant. Bake in 350F180C oven about 15 min. or until heated
through.
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