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  Hamburger Stew
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 164
Ingredients:
1 lb Ground beef
1/2 cup Chopped onion
1/2 cup Chopped celery
1 Can condensed tomato soup
1 Can Zesty Tomato or Italian Herb Tomato soup
1 Can condensed cream of mushroom soup
2 cup Water
1 tsp Instant beef bouillon
2 cup Grated carrots
1 1/2 cup Raw elbow macaroni, cooked according to package directions
Instructions:
In large saucepan or Dutch oven over medium heat, brown ground beef,
onion and celery; drain. Stir in remaining ingredients. Cover;
simmer over low heat 5 ~ 10 minutes, or until carrots are tender and
stew is thoroughly heated. Serves 10.
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