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  Hazelnut Cakes
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 246
Ingredients:
1 lb Hazelnut meats (blanched or unblanched is okay)
6 Egg whites
2 3/4 cup Brown sugar, sifted
1/8 tsp Salt
1 tsp Vanilla
White sugar
Instructions:
BF> Hazelnuts are available at most stores under the name of
Filberts. BF> They should be blanched. To blanch, boil the nuts
for 5 minutes and BF> when they are cool enough to handle, remove
the skins. To grind, BF> place about 1/4 cup at a time in a blender,
or chop as finely as you BF> can with a sharp knife.

Grind nuts. Beat egg whites with salt until stiff. Add sugar to egg
whites a little at a time, beating constantly. Add vanilla and then
carefully fold in nuts. Shape into 1" balls and roll in sugar to
coat. Bake on a greased sheet at 325 for about 15 min, maybe 20.

Tip from Joy of Cooking: 2 lb hazelnuts in the shell =
1 lb nut meats.

From: Michael Loo
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