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  Recipe Home » Dips » Hot Artichoke Dip
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  Hot Artichoke Dip
  Category: Dips
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 225
Ingredients:
1 can (14 oz) Artichoke hearts, drained, chopped
1 cup Miracle Whip Salad Dressing
1 cup (4 oz) Kraft 100% Grated parmesan cheese
1 can (4 oz) chopped green chilies drained (optional)
1 Garlic clove, minced
Instructions:
Heat oven to 350 degrees F. Mix all ingredients. Spoon into 9 inch pie
plate or shallow ovenproof dish. Bake 20 to 25 minutes or until
lightly borwned. Sprinkle with sliced green onions and chopped
tomatoes, if desired. Serve with tortilla chips, crackers or assorted
cocktail bread slices. Makes 2 cups.

VARIATION: Spinach Artichoke Dip: Stir 1 package (10 oz) chopped
spinach, thawed, well drained into artichoke mixture. Bake as desired.
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