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  Recipe Home » Dips » Hot Deviled Ham Dip
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  Hot Deviled Ham Dip
  Category: Dips
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 201
Ingredients:
Crusty bread - cut in about 1 1/2" cubes - your choice of breads -about a plateful

MMMMMDIP

3 can Deviled ham - 4 1/2 oz.size
2 tbsp Cornstarch
1 tbsp Mustard
1/2 tsp Ground red pepper
3 tbsp Minced onion
3 tbsp Minced green pepper
3/4 cup Sour cream
Instructions:
SOURCE: Posted on GEnie F & W RT, Cat. 2, topic 2, message 169 by
MILADY ~ Valerie Sousa. MM format by Ursula R. Taylor.
First prepare a place of crusty bread, cut in about 1 1/2 inch
cubes, trying to have every piece having some crust. Your choice of
bread.
For Dip: Heat deviled ham, if any fat, drain it off. Add
cornstarch and thicken over very low heat. Continue to heat on low,
and add mustard, red pepper, onion and green pepper. Fold in sour
cream, keep heating just to a simmer. Serve. Fork up a piece of
bread and dunk it into the hot dip.
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