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  Recipe Home » Dips » Hot Mexican Bean Dip
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  Hot Mexican Bean Dip
  Category: Dips
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 252
Ingredients:
1 can #2.5 can (3.5 cup) pork and
Beans in tomato sauce
Sieved
1/2 cup Shredded sharp process
American cheese
1 tsp Garlic salt
1 tsp Chili powder
1/2 tsp Salt
Dash cayenne pepper
2 tsp Vinegar
2 tsp Worcestershire sauce
1/2 tsp Liquid smoke
4 Slices crisp cooked bacon
Instructions:
Combine all ingredients except bacon; heat in chafing dish or double
boiler. Top with crisp bacon, crumbled. Serve with corn chips or
potato chips.
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