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  Italian Wedding Soup
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 219
Ingredients:
1/2 lb Ground beef
1/2 lb Ground veal
1/4 cup Italian seasoned bread crumb
1 Egg
1 tbsp Parsley
Salt and pepper to taste
4 cup Chicken broth
2 cup Spinach leaves cut into piec
1/4 cup Grated Pecorino Romano chees
Instructions:
Combine the ground meat, bread crumbs, egg, parsley, salt and pepper
in a bowl. Mix well and form into tiny meat balls. Bake on a cookie
sheet for 30 minutes at 350F. Meanwhile, bring broth to a boil and
add spinach. Cover and boil for 5 minutes. Add the meatballs to the
hot broth, bring to a simmer. Stir in the cheese and serve
immediately. Rita in Scottsdale 01/02/92 01:41 am
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