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  Recipe Home » Cheese » Blushing Bunny
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  Blushing Bunny
  Category: Cheese
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 266
Ingredients:
10 1/2 oz Tomato soup
1/4 tsp Dry mustard
1/2 lb Sharp cheese, cut in pieces
1 Egg, slightly beaten
Instructions:
Melt butter in skillet, stir in cheese and melt. Add seasonings. Add
cream slowly. Remove skillet from fire and beat in egg. Serve hot on
thin toast. Makes 4 servings.

From the cookbook that came with my mom's Maytag Stove ~ 1949.
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