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  Recipe Home » Dips » Hummus (Chick Pea Dip)
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  Hummus (Chick Pea Dip)
  Category: Dips
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 507
Ingredients:
2 cup Chick peas, drained (canned or fresh cooked)
2/3 cup Tahina paste (ground sesame seeds)
3/4 cup Lemon juice
2 Garlic cloves, mashed
1 tsp Salt
1/4 tsp Cumin
Parsley, for garnish
Instructions:
1. Place chick peas, tahina, lemon juice, garlic, salt and cumin in
food processor.

2. Mix until smooth.

3. Place in a jar and refrigerate.

Just before serving sprinkle chopped parsley on top.

Add more garlic if dessired. If you want this thinner to serve as a
dip, add more lemon juice.

(From "The flavor of Jerusalem" by Joan Nathan and Judy Stacey
Goldman)

Makes: 2 1/2-3 cups
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