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  Recipe Home » Side Dishes » In-A-Pinch Potato Pancakes
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  In-A-Pinch Potato Pancakes
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 258
Ingredients:
1 1/3 lb (4 medium) potatoes - cut into 3/4-inch cubes
1 1/2 cup Coarsely chopped apples - (peeled)
1/4 cup Chopped onion
1 cup Shredded sharp Cheddar cheese
1 Egg, beaten
1 tsp Salt
1/4 tsp Pepper
1/2 cup Unseasoned dry bread crumbs OR- cornmeal
1 1/2 tbsp Butter or margarine
1 1/2 tbsp Vegetable oil
Instructions:
In 2-quart saucepan over medium heat cook potatoes, covered, in 2
inches boiling water until tender, about 15 minutes; drain and mash.
In large bowl combine potatoes, apples, onion, cheese, egg, salt and
pepper. Mix to blend thoroughly. Form into 8 patties about 3/4 inch
thick. Coat with bread crumbs. In large nonstick skillet over medium
heat bring the butter and oil to sizzling. Fry patties until
browned, about 5 minutes on each side.

Menu: Red Cabbage and Celery Slaw, Oatmeal Cookies and Canned
Apricots

Nutritional Information Per Serving: 400 calories; 17 g fat; 80 mg
cholesterol; 880 mg sodium; 49 g carbohydrate; 4 g fiber; 14 g
protein.

Source: The Potato Board
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