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  Irish Coffee ( Mw )
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 153
Ingredients:
3/4 cup Warm Water
1 1/2 tsp Instant Coffee Crystals
2 tbsp Irish Whiskey
Brown Sugar To Taste
Dessert Topping *
Instructions:
* Dessert Topping should be in a pressurized can.

In a nonmetal mug combine water and instant coffee crystals.
Micro-cook, uncovered, on 100% power about 1 1/2 minutes or just till
steaming hot. Stir in Irish whiskey and brown sugar. Top with
pressurized dessert topping.
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