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  Italian Stuffed Pork
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 134
Ingredients:

MMMMMFROM DIANE HICKS

4 Thick pork chops or roast
1/2 cup Plain croutons, slightly crushed
1/2 cup Pesto sauce
1/4 cup Chopped sundried tomatoes
Instructions:
Mix croutons, pesto sauce, and tomatoes. Stuff pork chops or pork
roast. Bake, uncovered, at 325F-350F for about 1 hour, or until
brown. Cover tightly with foil, and continue baking until done.

Source: Diane Hicks, Wildnet Cooking Conference, Comphile BBS Typed
in MM format by Linda Fields, Cyberealm BBS Watertown NY 315-786-1120
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