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  Jamaican Patties
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 313
Ingredients:

MMMMMDOUGH

2 cup All-purpose flour
1 1/2 tsp Baking powder
1 tsp Curry powder
1/2 tsp Tumeric
1/2 tsp Salt
2/3 cup Shortening
1/4 cup Butter or margarine
1/3 cup (approx) ice water

MMMMMFILLING

2 tsp Vegetable oil
1 small Onion, chopped
3 Green onions
2 Cloves, garlic, minced
1/4 tsp Cayenne pepper
1 lb Ground beef
1 tbsp Curry powder
1 tsp Dried thyme
1/2 tsp Tumeric
1/4 tsp Salt
1/4 tsp Pepper
1 cup Water
1/2 cup Fresh bread crumbs
Instructions:
DOUGH: In large bowl, stir together flour, baking soda, curry powder,
tumeric, and salt. Cut in shortening and butter until crumbly.
Drizzle in water, stirring with fork and adding up to 2 tb more water
if necessary, to make a soft dough. Form into a ball and flatten to a
disc. Wrap and chill for 1 hour.*(Can be refrigerated for up to 5
days or frozen for up to 3 weeks.)*

FILLING: In skillet, heat oil over medium-high heat; cook onion, green
onions, garlic and cayenne pepper for 3 minutes or until softened.
Remove with slotted spoon and set aside. Over high heat, saute beef
for 5 minutes or until no longer pink; drain off fat. Return onion
mixture to pan along with curry powder, thyme, tumeric, salt and
pepper; cook for 3 minutes over medium heat. Pour in water; bring to
a boil. Add crumbs; simmer for 3 minutes or until slightly thickened
but still juicy. Let cool. *(Can be covered and refrigerated for up
to 1 day.)*

Divide dough into 16 pieces. On floured pastry cloth and using
stockinette-covered rolling pin, roll out each piece into 5-inch
circle. Brush edges of top half with water; place 2 heaping tbsp of
filling in the centre. Fold in half, pressing edges togther with fork
to seal. Prick twice; place on ungreased baking sheet. *(Patties can
be covered and refrigerated for up to 1 day.)* Bake in 375 F oven for
about 20 minutes or until crisp and golden. Source: Canadian Living
Magazine Feb/93

From the collection of K. Deck
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