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  Recipe Home » Misc » Jambalaya With Pork Loin
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  Jambalaya With Pork Loin
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 302
Ingredients:
2 Onion -- finely chopped
1 Red Bell Pepper -- finely
Chopped
3 Celery Leaves -- finely
Chopped
1 small Carrot -- finely chopped
2 slice Bacon
1 tbsp Oil
240 g Parboiled Rice -- (3 dl.)
1 1/2 tsp Salt
1 tsp Paprika
1/4 tsp Cayenne Pepper -- or more to
Taste
1/2 tsp Thyme
1 Clove Garlic -- crushed
Pepper -- to taste
5 Deciliters Chicken Bouillon
1 lb Pork Loin -- (lean)
Fresh Dill Weed -- for
Garnish
Instructions:
Cut bacon in small cubes and brown in oil. Add vegetables. Add rice
and spices let browm for ca. 1 minute. Add bullion. Mix well and boil
covered for approximately 15 minutes. Trim pork loin of any excess
fat and cut in thin 1 1/2 strips. Add these to the the rice mixture.
Let cook for 5-7 minutes. Let stand 3-4 minutes. Garnish with dill if
desired.

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