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  Recipe Home » Poultry » Jambalaya~ Chicken & Smoked Sausage
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  Jambalaya~ Chicken & Smoked Sausage
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 210
Ingredients:
1 Chicken, 2-3 lbs.
2 cup Chopped onion
1 cup Fine chopped parsley
2 lb Smoked Sausage
8 cup Chicken Stock
Salt to taste
1/2 cup Veg. Oil
1/2 cup Chopped bell pepper
1 cup Fine chopped Green onion
3 cup Long Grain Rice
1 tbsp Chopped Garlic
Cayenne pepper to taste
Instructions:
Cut chicken into 2 inch pcs., rinsed, and dried. Set aside. Slice
smoked sausage into 1/4" pcs. In a heavy, high-walled skillet over
med. heat, brown the chicken in the oil, stirring the meat around so
it won't stick. After the chicken has browned,, remove from pot. Then
add onions, bell pepper, parsley, and green onions, and saute until
the onions are clear. Stir in the sausage, rice, stock, garlic,
chicken, salt, and pepper. Continue cooking until nearly all the
water has boiled out, then reduce the heat to low, cover, and let
simmer until the rice is done, about 1 hr. DO NOT LIFT THE LID FOR AT
LEAST 1 HOUR.
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