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  Recipe Home » Appetizers » James' World's Hottest Wings!
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  James' World's Hottest Wings!
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 317
Ingredients:
2 lb Chicken Wings cut up Buffalo style
6 Whole sorano chili peppers
6 Whole red chili peppers
10 Whole jalapeno peppers
2 cup White wine
1 Bottle Tabasco Sauce
1/2 Bottle Worcestershire sauce
10 tbsp Cayenne pepper
10 tbsp Durkee red-hot sauce
1 tbsp Salt
3 tbsp Pepper
1/2 cup Vinegar
1 Fire Extinguisher (Optional!) Don't attempt to eat with an ulcer.
Instructions:
In a blender, carefully puree the peppers, wine, vinegar and all
spices. Caution, the fumes are deadly and wear rubber gloves or your
fingers will burn! Put the puree into a bowl and marinate the wings
in the bowl in the fridge for 5 days. After 5 days, carefully remove
the wings and broil them until cooked. Usually approx 15 mins (+/- 5
mins). Take the marinade, put it on the stove, add 1/4 cup sugar and
heat to a boil. reduce until thick. Pour over wings and re-broil for
about 5 more minutes, serve with soda water for maximum heat effect
but keep plenty of ice water handy.

From: Sandee Eveland Date: 03-27-93 Reposted by Bud
Cloyd
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