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  Recipe Home » Japanese » Japanese Cashew Tamari Dressing
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  Japanese Cashew Tamari Dressing
  Category: Japanese
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 320
Ingredients:
6 oz Salad Oil
2 oz Tamari
1/4 cup Cashews
Instructions:
Pour the oil and tamari into a blender and blend until well mixed.
Add the cashews and pulse briefly, to chop them coarsely. Serve. If
this is too salty, back off on the tamari. This can be adjusted
infinitely to individual taste. Tamari is one kind of Japanese Soy
Sauce. It comes in reasonable sized bottles, but is somewhat more
expensive than other Soy Sauces due to the method it is manufactured.
Typed by Syd Bigger.
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