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  Recipe Home » Misc » Jerk Beef
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  Jerk Beef
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 137
Ingredients:
2 3/8 lb Beef, diced 1" (Raw)
1 tbsp Soy sauce
2/3 cup Canned crushed tomatoes
5 oz Onions, chopped
1 1/2 oz Green onions, chopped
1 oz Banana peppers, chopped
1 1/2 tsp Garlic, minced
2 1/2 tsp Black pepper
1 tsp Tabasco sauce
2 tsp Allspice
1/2 tsp Salt
1/2 tsp Thyme
Instructions:
Trim fat from meat. Mix all other ingredients. Marinate meat in
mixture 24 hours in fridge. Drain most of marinade.

Saute meat with a little of marinate until brown and cooked.

Serve with fluffy white rice.
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