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  Recipe Home » Appetizers » Bacon - Onion Appetizers - Sl 11/94
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  Bacon - Onion Appetizers - Sl 11/94
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 499
1/3 cup Butter / margarine, softened
1/2 cup Onion, finely chopped
6 slice Bacon, cooked and crumbled
2 tbsp Fresh parsley, chopped
2 each 8-oz cans refrigerated crescent rolls
: Combine first 4 ingredients.
: Unroll crescent rolls, and separate into 8 rectangles; firmly
press diagonal perforations to seal.
: Spread butter mixture evenly over dough. Roll up each rectangle,
beginning with short side; pinch seam to seal. Cut each into 4 slices.
Place pinwheels on ungreased cookie sheets; flatten slightly.
: Bake at 375F for 15 minutes or until golden. Yield: 32

SL Note: To freeze, bake Bacon-Onion Appetizers, 10 minutes or until
lightly browned; cool and freeze up to 3 months. To serve, thaw and
place on a baking sheet; bake at 375F for 5 minutes.

Sandra Russell of Florida, in November, 1994 "Southern Living".
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