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  Recipe Home » Appetizers » Baked Artichoke Hearts
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  Baked Artichoke Hearts
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 264
Ingredients:
1 13-oz can whole artichoke hearts
3 oz Cream cheese -OR- Boursin cheese
1/2 cup Garlic butter, melted
3/4 cup Parmesan cheese, grated
3/4 cup Bread crumbs
1/4 cup Pine nuts, toasted
Instructions:
Open artichoke heart centers gently. Stuff with cream cheese. Dip into
butter, then mixture of Parmesan cheese and crumbs. Press pine nuts
into cheese. Place on foil-lined baking sheet. Bake at 350 degrees
for 30 minutes. May flavor cream cheese with any favorite herbs.

Approx per serving: Cal 251; Prot 6 g; Carbo 11 g; Fiber <1 g; Fat
20g;
72% Calories from Fat; Chol 49 mg; Sod 457 mg.
Source: Great Recipes from Great Gardeners
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