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  Baked Cheese Spread
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 219
Ingredients:
4 1/2 oz Camembert cheese
8 oz Cream cheese, softened
1/4 cup Milk
1/2 tsp Salt
1/2 tsp Dried marjoram leaves
2 Eggs
2 Green onions (with tops), sliced
Paprika
32 Thin slices French bread
Instructions:
Remove rind from Camembert cheese and let cheese stand until room
temperature.

Mix cheeses and remaining ingredients except paprika and bread on low
speed until smooth. Pour into greased 1-quart casserole; sprinkle
with paprika. Bake uncovered in 350F oven until knife inserted 1 inch
from edge comes out clean, 30 to 35 minutes. Serve with French bread.
32 servings; 85 calories per serving.

Source: Betty Crocker's Cookbook, 6th Edition
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