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  Recipe Home » Main Course » Baked Fish
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  Baked Fish
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 178
Ingredients:
2 oz Seasond coating mix for fish
1 lb Fish fillets or serving
Size pieces of fish
Water
Instructions:
1. Lightly grease a shallow, 10-inch, heat-resistant, non- metallic
baking dish. 2. Empty seasoned coating mix into the plastic shaker
bag. 3. Moisten fillets with water. Shake off excess water. 4. Shake
1 or 2 fillets at a time in the bag until evenly coated. 5. Arrange
in greased baking dish. 6. Heat, uncovered, in Microwave Oven 7
minutes or until fish is easily flaked with a fork. Note: If frozen
fillets are used, partially defrost in Microwave Oven and do not
moisten with water.
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