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  Recipe Home » Misc » Baked Squash With Rosemary & Honey
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  Baked Squash With Rosemary & Honey
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 241
Ingredients:
2 lb Butternut squash, cleaned - cut in 6 serving pieces
2 tbsp Softened butter
2 tbsp Honey
1 tsp Fresh rosemary - finely chopped
Instructions:
Preheat oven to 375 F.

Place squash pieces cut side down in a greased baking pan. Bake 35
minutes until softened. Turn squash over.

Combine butter, honey and rosemary and spread a spoonful of the
mixture over each squash piece. Bake for 20 minutes longer, until
bubbly and tender.

Shepherd writes: "Rosemary, honey and butter make the squash both
sweet and savory, a delicious flavor combination."

Recipe developed by Renee Shepherd and Fran Raboff. From 1992
"Shepherd's Garden Seeds" catalog. Pg. 40. Posted by Cathy Harned.
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