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  Recipe Home » Misc » Bar-B-Q Brisket
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  Bar-B-Q Brisket
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 245
Ingredients:

MMMMM1ST DAY

6 lb (to 8 lbs.) brisket
4 tbsp Liquid Smoke
Tenderizer

MMMMM2ND DAY

4 tbsp Brown sugar
1 tsp Celery salt
1 tsp Onion salt
1 tsp Garlic salt
1 tsp Paprika
1 tsp Nutmeg

MMMMMSAUCE

1/2 cup Barbecue sauce, prepared
1 cup Brisket juice
Instructions:
~- 1st Day -- Sprinkle brisket with tenderizer and Liquid Smoke. Wrap
tightly in heavy foil and refrigerate overnight.

~- 2nd Day -- Mix ingredients together and sprinkle over brisket.
Rewrap tightly and bake 1 hour at 300 degrees F. Loosen foil and bake
at 200 degrees F. for 5 to 6 hours. Pour off brisket juice and
refrigerate; reserve juice.

~- 3rd Day -- Slice brisket very thin and pour sauce over. Heat in
moderate oven until hot.

~- Sauce -- Mix together.

This makes a quick and easy meat for Sunday dinner because your work
is done ahead of time. Recipe by Wilma Stark, Canton, Texas -- The
Second Typically Texas Cookbook -- 1989 --
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