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  Barbecue Ribs
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 139
Ingredients:
4 lb Spareribs Cut To Serve
1 cup Brown Sugar, Firmly Packed
1/4 cup Catsup
1/4 cup Soy Sauce
1 tsp Dry Mustard
1/2 cup Chili Sauce
1/4 cup Dark Rum
1/4 cup Worcestershire Sauce
2 each Cloves Garlic, Crushed
1 each Dash Pepper
Instructions:
Wrap ribs in double thickness of foil and bake for 1 1/2 hours at 350
degrees F. Unwrap and drain drippings. Combine all ingredients and
pour over ribs. Marinate at room temperature for 1 hour. Bake at 350
degrees 30 minutes, basting wiht sauce, or grill 30 minutes, 4 inches
above coals turning and basting.
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