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  Recipe Home » Appetizers » Barbecued Ribs (Crocker)
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  Barbecued Ribs (Crocker)
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 201
Ingredients:
2 lb Rack pork back ribs, cut lengthwise across bones into halves
1/2 cup Catsup
2 tbsp Packed brown sugar
1 tbsp Lemon juice
1 tsp Salt
1/2 tsp Garlic powder
1/4 tsp Ground ginger
3 tbsp Dry mustard
3 tbsp Cold water
Instructions:
Trim excess fat and remove membranes from pork Mix catsup, brown
sugar, lemon juice, salt, garlic powder and ginger; pour over pork,
turning to coat both sides. Cover and refrigerate at least 2 hours.

Remove pork; reserve marinade. Place pork on rack in aluminum
foil-lined broiler pan. Bake uncovered in 400F oven, brushing
occasionally with reserved marinade, 30 minutes. Turn pork; bake,
brushing occasionally with marinade, until done, about 30 minutes
longer.

Cut between each rib to separate. Mix mustard and water until smooth;
let stand 5 minutes. Serve with ribs. 25 appetizers; 70 calories per
appetizer.

Source: Betty Crockers Cookbook, 6th Edition
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