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  Recipe Home » Misc » Barbecued Scallops Hoisin
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  Barbecued Scallops Hoisin
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 126
Ingredients:
1 1/4 lb Bay or sea scallops
2 medium Red peppers, cut into 1 1/2-inch squares
3 tbsp Hoisin sauce
1 tbsp Soy sauce
2 tbsp Dry sherry
1 tbsp Sugar
Instructions:
Scallops and red pepper are skewered and brushed with a
Hoisin-inspired barbecue sauce before being char-grilled for an
Oriental flavor sensation.

1. Alternately thread the red pepper and scallops on wooden skewers,
beginning and ending with peppers.

2. Mix together the Hoisin, soy, sherry, and sugar. Brush the
shellfish and peppers with the sauce, coating well.

3. Grill the kebobs over hot coals 4 inches from the heat source, 3
to 4 minutes per side. Remove to a platter and serve.

6 to 8 appetizer portions; 3 main-course portions

Source: The Uncommon Gourmet by Ellen Helman (ISBN 0-89815-519-3)
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