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  Recipe Home » Appetizers » Batter-Fried Eggplant
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  Batter-Fried Eggplant
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 223
Ingredients:

MMMMMFAVORITE RESTAURANTS, BON A

1 large Eggplant, peeled
Flour
2 Eggs
1 cup Milk
3/4 cup Bread crumbs
1/4 cup Parmesan, grated
1 tsp Onion salt
1 tsp Salt
1 tsp White pepper
Oil for deep frying
Salt
Instructions:
The Black Angus Country Inn, Glenmoore, PA Cut eggplant into 1/2"
rounds, then into 2 1/2" strips. Dust lightly with flour, shake off
excess and set aside. Combine eggs and milk in med bowl and blend
until smooth. In another bowl, mix breadcrumbs, Parmesan, onion salt,
salt and pepper. Dip eggplant strips into egg mixture, then coat
completely with seasoned breadcrumbs. Shake off excess and place in
single layer on baking sheet. Chill thoroughly at least 2 hrs, or
overnight. Heat oil to 375 F. Fry strips a few at a time until
golden, 3 mins. Drain. Sprinkle with salt and serve immediately. S:
Fav Rest Rs, Bon A
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