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  Beef Barbecue
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 219
Ingredients:
4 lb Chuck roast
1 large Onion, chopped
1/2 cup Celery, chopped
2 tbsp Vinegar
2 tbsp Brown sugar
3 tbsp Worcestershire sauce
4 tbsp Lemon juice
1 cup Catsup
1 tsp Chili powder
1 1/2 cup Water
Instructions:
Combine all ingredients and pour over meat. Cook at 350o until meat
is done. (I usually cook three hours). Shred with 2 forks or put
through meat grinder. (I return the meat and sauce back to the oven
so the sauce is fully absorbed.) Can be frozen.

Mary M. Smith Y-GRADALE'S GREENE COUNTRIE Towne COOKBOOK, 1986
Greenfield, Ohio pg. 26
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