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  Recipe Home » Appetizers » Beef In Vinegar & Oil
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  Beef In Vinegar & Oil
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 158
Ingredients:
1/3 oz Beef, cooked and sliced
Thinly.
1 Apple,peeled and sliced
Thinly
2 tbsp Vinegar
2 tbsp Broth
2 tbsp Oil
2 tbsp Chives, chopped
Instructions:
1.Put the meat, onion slices and the apple slices in a big bowl. Thin
the vinegar with a little broth; add oil and pour over all. 2. Let it
all sit and add the chives before serving with a hearty bread.
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