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  Recipe Home » Appetizers » Beet Appetizer Salad
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  Beet Appetizer Salad
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 168
Ingredients:
2 lb Beets
Salt
1/2 each Spanish onion, diced
4 each Tomatoes, skinned, seeded & - diced
2 each Garlic cloves, chopped
4 tbsp Italian parsley, chopped
4 tbsp Cilantro, chopped
4 medium Potatoes, boiled

MMMMMDRESSING

2 tbsp Vinegar
8 tbsp Olive oil
Salt & pepper
Hot red pepper

MMMMMGARNISH

Black olives
Instructions:
Cut off ends of beets. Wash well & cook in boiling salted water until
tender. Drain & remove skins under running cold water. Dice. Mix
together the dressing ingredients. Combine beets in a salad bowl with
the onion, tomato, garlic cilantro & parsley. Pour over half the
dressing, toss gently & chill for 30 minutes. Slice the potatoes,
place in a shallow bowl & toss with remaining dressing. Chill. When
ready to assemble, arrange beets, tomato & onion in the centre of a
shallow bowl & arrange potatoes in a ring around them. Garnish with
olives.
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