*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Tuesday, April 23, 2024 5:19 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Appetizers » Bengali-Style Oven-Fried Potatoes
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Bengali-Style Oven-Fried Potatoes
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 172
Ingredients:
2 lb Russet potatoes
Olive oil spray
1/4 tsp Turmeric
1/2 tsp Cumin
1/4 tsp Cayenne
Salt & pepper
Instructions:
Preheat oven to 400F. Remove oven racks & spray them with oil. Wash
potatoes & slice them lengthwise into sticks 1/2" thick or crosswise
into rounds 1/3" thivk. Trnasfer to a baking pan & spray well with
oil. Add seasonings & toss to coat. Place the rounds in a single
layer on the oven racks. Place the racks in the centre of the oven.
Bake until the potatoes are tender, with a deep, golden-brown crust,
about 20 to
25 minutes. Serve piping hot.
Rate this recipe:  
Featured Recipe
» Glasmastarsill (Glassblower's Herring)
Category: Misc
Hits: 159
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com