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  Recipe Home » Misc » Black Bean & Papaya Salsa
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  Black Bean & Papaya Salsa
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 139
Ingredients:
1 cup Cooled or canned black beans
2 Ripe papayas, peeled, seeded and diced small
1/2 Red bell pepper, diced small
1/2 Green bell pepper, diced small
1/2 Red onion, diced small
3/4 cup Pineapple juice
1/2 cup Lime juice (about 4 limes)
1/2 cup Chopped cilantro
2 tbsp Ground cumin
1 tbsp Minced red or green chile pepper of your choice
Salt
Fresh cracked black pepper
Instructions:
In a large mixing bowl, combine all the ingredients and mix together
well. This salsa will keep, covered and refrigerated, 4 to 5 days.
Makes about 5 cups

This Caribbean-inspired salsa from 'Salsas, Sambals, Chutneys &
ChowChows' is great with grilled fish, it is also very good by
itself, as a spicy summer-salad-type course.
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