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  Recipe Home » Misc » Black Bean Chili With Cilantro
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  Black Bean Chili With Cilantro
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 153
Ingredients:
1/4 cup Dry sherry
1 tbsp Olive oil
2 cup Chopped onion
1/2 cup Chopped celery
1/2 cup Chopped carrots
1/2 cup Seeded and chopped red bell pepper
4 cup Cooked black beans
2 cup Vegetable stock or water
2 tbsp Minced fresh garlic
1 cup Chopped Italian plum tomatoes
2 tsp Ground cumin
4 tsp Chili powder
1/2 tsp Dried oregano
1/4 cup Chopped fresh cilantro
2 tbsp Honey
2 tbsp Low sodium tomato paste
Instructions:
In large heavy pot, over medium heat, combine sherry and oil and heat
to simmering. Add onions and saute 8 to 10 minutes. add celery,
carrots and bell pepper and saute 5 minutes more, stirring
frequently. Add remaining ingredients and bring to a boil. Lower
heat and simmer, covered, for 45 minutes to 1 hour. Mixture should be
thick, with all water absorbed. Serves 6-8. Serving suggestion: This
chili is tasty with a garnish of crushed low salt tortilla chips,
grated Monterey Jack cheese, plain non-fat yogurt, or minced fresh
cilantro.
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