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  Recipe Home » Misc » Blackened Chicken Mini Tacos
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  Blackened Chicken Mini Tacos
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 260
Ingredients:
2 Boneless chicken breasts,
Cut into 3/4" wide strips
4 tsp Ground black pepper
4 tsp Paprika
3/4 tsp Dry mustard
3/4 tsp Ground red pepper
1/4 tsp Salt
24 Mini taco shells
Pico de Gallo or chunky
Salsa
Finely shredded lettuce or
Spinach
Shredded Cheddar or Montery
Jack cheese
Sour cream
Guacamole
Instructions:
Combine, peppers, paprika, dry mustard and salt in a ziploc bag. Add
chicken and shake to coat. Bake in a shallow baking dish at 350F.
15-20 minutes until no longer pink and meat is tender. Shred chicken
using
2 forks.

Bake taco shells until warm and crisp, 5-7 minutes. Serve chicken in
shells and pass remaining filling ingredients.

Pico de Gallo: Combine 2 medium chopped riipe tomatoes, 2 tablespoons
finely chopped red onion, 2 tablespoons chopped fresh cilantro, 1/8
teaspoon salt and a dash sugar. Cover and chill several hours or
overnight.

Better Homes and Gardens Holiday Appetizers 1995
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