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  Recipe Home » Cheese » Blender Souffle
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  Blender Souffle
  Category: Cheese
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 260
Ingredients:
8 oz Sharp cheddar cheese
1 tsp Salt
10 Slc bread, buttered/cubed
4 Eggs
2 cup Milk
1 tsp French cream mustard
Instructions:
(May substitute 1/2 t dry mustard) Cut cheese into pieces. Combine all
ingredients in blender. Turn on high speed until thoroughly mixed.
Bake in greased, uncovered, 1-1/2 qt casserole for 1 hour at 350
degrees. Mrs. R. Gamble Mann
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