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  Recipe Home » Misc » Braised Beef Short Ribs With Vegetables
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  Braised Beef Short Ribs With Vegetables
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 290
Ingredients:
1 lb Beef Short Ribs, Cut Into
3-Inch Pieces
1 tbsp Unbleached Flour
1 tsp Salt
1/4 tsp Pepper
2 tsp Fat, Or Vegetable Oil
3/4 cup ;Boiling Water
2 medium White Potatoes, Pared And Halved
3 small Onions
2 medium Carrots, Pared And Quartered
Instructions:
Dredge the meat with the combined flour, salt and pepper, then brown
well on all sides in the fat in a deep skillet or Dutch oven. Add the
water, cover, simmer over low heat for 2 hours. Add the vegetables
and cook, covered, 20 minutes or until both the meat and vegetables
are tender. Remove to a heated platter, thicken the gravy, if
necessary, using 1 tbs of flour blended with 1 1/2 tb of water for
each cup of gravy.

NOTE: Add more water, if necessary, when the vegetables are added.
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