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  Recipe Home » Appetizers » Brandied Tomato Gravy
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  Brandied Tomato Gravy
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 244
Ingredients:
1 can Tomatoes(8oz)
4 tbsp Butter or margarine
2 tbsp Flour,all-purpose
1 can Beef broth(14oz)
1 tbsp Brandy
1/2 tsp Meat-extract paste
1/4 tsp Salt
Instructions:
1. Drain tomatoes; reserve liquid. Finely chop tomatoes; set aside.
2. In 1-quart saucepan over medium heat, melt butter or margarine.
Stir in flour; cook 1 minute.
3. Gradually stir in beef broth, tomato liquid and tomatoes, brandy,
meat-extract paste and salt; cook, stirring until gravy thickens and
boils.
NOTE: Meat-extract paste is an extract of meat, concentrated to a
paste, with seasoning added and packed in a jar. It is available in
most supermarkets.
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