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  Bread Stuffing
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 177
Ingredients:
4 cup Dry bread cubes
1 cup Chopped celery
Onion chopped
2 tbsp Chopped parsley
Clove garlic minced
1 cup Hot water or turkey broth
1/4 tsp Black pepper
3/4 tsp Ground sage
1/4 tsp Dried marjoram
1/2 tsp Dried thyme
Instructions:
Combine all the ingredients in a bowl. Toss to mix well. Stuff
into a 10-pound turkey or four Cornish game hens.

PER SERVING: calories - 100, carbohydrate - 20 g., protein - 5
g., fat - 2 g., sodium - 199 mg., potassium - 177 mg., cholesterol - 0
Exchanges = 1 Bread, 1 Vegetable

FROM: The American Diabetes Association Holiday Cookbook by Betty
Wedman, M.S., R.D. copyright 1986

Note: may also be baked at 350 degrees in a lightly oiled
casserole dish for 30 to 40 minutes.
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