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  Breakfast Casserole
  Category: Breakfast
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 315
Ingredients:
1 can Crescent rolls
1 lb Sausage, cooked and drained
Fresh mushrooms, sliced
3/4 lb Monterey Jack cheese, grated
6 Eggs, beaten
1 can Cream of onion soup
Instructions:
Line a 13x9 inch Pyrex dish with rolls, sealing perforations. Cover
with sausage, mushrooms and half the cheese. Mix eggs with soup and
pour over casserole. Sprinkle remaining cheese on top. Chill
overnight. Bake at 350 for 1 hour. Note: For variation, you can use
cooked, crumbled bacon or bite-sized pieces of ham instead of sausage.

Taken from Texas Celebrity Cookbook given to me by Yellow.Rose in the
December cookbook swap.

Food & Wine RT [*] Category 2, Topic 17 Message 105 Tue Jan 05, 1993
SPARKIE at 10:31 EST

MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator at net/node 004/005
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