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  Recipe Home » Misc » Brownie Oatmeal Cookies
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  Brownie Oatmeal Cookies
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 182
Ingredients:
2/3 cup Whole wheat flour
1/3 cup Sugar
1 cup Quick cooking rolled oats
1/2 cup Unsweetened cocoa powder
1 tsp Baking powder
1/4 tsp Salt, (optional)
1 each Powdered egg substitute,
(1 1/2tsp mixed with 3Tbs
Water)
1/3 cup Corn syrup, light or dark
(or substitute honey)
1 tsp Vanilla
Instructions:
Mix egg replacer, vanilla and syrup. In separate bowl, mix dry
ingredients, make a well, add liquid and stir till moistened. On a
spritzed baking sheet, form approx. 2 dozen cookies. Bake at 350F for
about 10 minutes Cool on sheet/wire rack for 5/5 minutes.

Nutrition (per serving): 57 calories

Saturated fat 0 g Total Fat 1 g (8% of calories) Protein 1 g (9%
of calories) Carbohydrates 12 g (83% of calories)

Source: The Mormon Diet Cookbook Page(s): 343 Date Published: 1992
ISBN: 1-55517-090-0

Posted by "Rob Ryerson" to the
Fatfree Digest [Volume 15 Issue 16] Feb. 16, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.

1.80á
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