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  Recipe Home » Poultry » Butterball Roasting Broiler Easy Easter Suppe
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  Butterball Roasting Broiler Easy Easter Suppe
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 209
Ingredients:
1 Butterball Roasting Broiler
1 Garlic clove, minced
Juice and peel of 1 lemon
4 large Fresh rosemary sprigs
Salt to taste
Pepper to taste
2 tbsp Oil
Paprika
6 medium Potatoes, cut into pieces
Instructions:
Preheat oven to 425'F. Rinse chicken. Mix garlic, lemon juice,
rosemary, salt and pepper; rub under skin of breast and thigh area.
Tie legs up with string. Rub outside of skin with mixture of lemon
peel and oil; sprinkle generously with paprika. Place breast side up
in lightly greased large roasting pan; add potatoes. Bake until
chicken is done and juices run clear, about 20-25 minutes per pound
(or until internal meat temperature reaches 165'F.), brushing
occasionally with pan juices. Let stand 10 minutes.
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