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  Recipe Home » Dips » Oriental Dip
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  Oriental Dip
  Category: Dips
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 302
Ingredients:
1 cup Nonfat mayonnaise
1 cup Nonfat sour cream
8 oz Can water chestnuts,
Drained and finely chopped
2 tbsp Chopped pimentos
1 tbsp Chopped green onions -- or
To taste
1 tsp Beef bouillon granules
1/2 tsp Worcestershire sauce
1/4 tsp Garlic powder
dash Cayenne pepper
Instructions:
Combine everything and mix well. Cover and chill. Stir before
serving. Any 2-cup combination of sour cream, mayonnaise, or drained
yogurt may be used.

Makes about 2 1/2 cups.

per 1/4 cup serving: 54 Kcal 1.0g fat (0g sat fat) 16% CFF 355mg Na
(1.2g PRO/1.0g FAT/10.5g CHO)

Recipe By : Wyler's Bouillon (modified by R. Winters )
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