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  Recipe Home » Misc » Oriental Pork ( Mw )
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  Oriental Pork ( Mw )
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 194
Ingredients:
1 lb Bonless Fresh Pork Shoulder*
1/2 cup Water
1/2 cup Orange Juice
1/4 tsp Salt
1/8 tsp Pepper
3 tbsp Imported Soy Sauce
8 oz (1cn) Water Chestnuts, Drain
16 oz (1cn) Bean Sprouts, Drained
2 cup Chinese Cabbage, Sliced Thin
1 tbsp Cornstarch
1 tbsp Cold Water
2 tbsp Chopped Green Onions
3 cup Hot Cooked Rice
Instructions:
* Pork Shoulder should be cut into 1/4-inch strips.

Mix pork, 1/2 c water, the orange juice, salt, peper and soy sauce in
2-qt casserole. Cover and microwave on medium (50%) until pork is
tender, 16 to 20 minutes, stirring every 3 minutes. Stir in drained
water chestnuts, bean sprouts and cabbage. Cover and microwave on
high (100%) until cabbage is crisp tender, 3 to 4 minutes. Blend
cornstarch and 1 T cold water in 4 c glass measure. Drain juices
from meat mixture into cornstarch mixture; stir well. Microwave on
high (100%) until mixture boils and thickens, 3 to 4 minutes,
stirring every minute or so. Pour over meat and vegtables. Sprinkle
with onions and serve over the hot rice.
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