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  Recipe Home » Appetizers » Oven Dried Cherries
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  Oven Dried Cherries
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 269
Ingredients:
1 lb Red cherries, stemmed and pitted
1 tbsp Balsamic vinegar
2 tbsp Sugar
1 lb Yellow cherries, stemmed and pitted
1 tbsp White or regular balsamic vinegar
Instructions:
Heat the oven to 300øF. Line two baking sheets with parchment, and
set aside. In a medium bowl, toss red cherries with balsamic vinegar
and 1 tablespoon sugar. In another bowl, toss yellow cherries with
white balsamic vinegar an remaining sugar. Let cherries stand 30
minutes. Arrange cherries cut-sides up on the prepared baking sheets.
Bake until cherries are wrinkled but still moist, 30 to 40 minutes.
Transfer sheets to a wire rack to cool completely. Store the
cherries in an airtight container, refrigerated, up to 1 week. Yield:
4 cups Typed in MMFormat by cjhartlin@msn.com Source: Martha Stewart
Magazine June 98
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