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  Recipe Home » Vegetarian » Ovo-Lacto: Asparagus/Mushroom Casserole
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  Ovo-Lacto: Asparagus/Mushroom Casserole
  Category: Vegetarian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 454
Ingredients:
1 cup Brown rice, uncooked
2 cup Water
1 lb Asparagus, cut into 2" pieces
1/2 lb Mushrooms, chopped
1 medium Onion, chopped
1/4 cup Cashews or sunflower seeds
4 Eggs
4 Cloves garlic, minced
1 tsp Black pepper
1 tsp Marjoram
1/4 cup Grated mozzarella cheese
Instructions:
Preheat the oven to 375 degrees. Cook the rice, then mix with
everything else except the cheese. Pour into a greased 8" by 8"
baking pan, and sprinkle the cheese on top. Bake for 40 minutes.
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