*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Sunday, April 28, 2024 2:59 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Main Course » Oyako Donburi - Chicken & Egg Dish
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Oyako Donburi - Chicken & Egg Dish recipe to your favorite Save to favorite   Discuss Oyako Donburi - Chicken & Egg Dish recipe Write a comment   Print Oyako Donburi - Chicken & Egg Dish recipe Print this recipe   Email Oyako Donburi - Chicken & Egg Dish recipe to friend Email this recipe
  Oyako Donburi - Chicken & Egg Dish
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 191
Ingredients:
2 cup Rice
4 cup Water
1 lb Chicken breasts
3 Dried Mushrooms, soaked
1 cup Carrots, slivered
1 cup Bamboo shoots, slivered
1 1/2 tsp Salt
1/2 tsp MSG
6 Eggs, beaten
3 Green onions, sliced
Instructions:
In a saucepan or rice cooker combine rice and 2 cups water. Cook
until rice is tender. Remove Skin and bones from Chicken breasts. To
make stock, simmer bones in remaining 2 cups water 30 minutes. Strain
to remove bones. Remove stems from mushrooms. Cut mushrooms and
chicken into thin strips. Add mushrooms, chicken, bamboo shoots,
carrots, salt and MSG to stock. Simmer 15 minutes. Gently stir in
eggs and onions. Cook over low heat until eggs begin to set. Serve
over rice -- 6 servings.
Rate this recipe:  
Featured Recipe
» Dutch Peach Cake:::gwhp32a
Category: CakesDeserts
Hits: 195
Rating:rating: (4)(4)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com